OUR MENU

FISH’n’CHIPS Prepared to order w Tiger beer batter, or crumbed ($1), or grilled (snapper only) ($2)

Snapper – NZ premium fresh fish, sustainably caught by Sanford, approx 100g     12 
Hoki – NZ deep-sea, snap-frozen, approx. 100g    7 
Calamari – prepared to order, coated, deep-fried, w sweet-chilli and lemon    15
Fish cake – house-made – must try    8 
Chips – potato, standard scoop, minimum order (like thick french-fries)    5
Chips – kumara, minimum order (NZ native sweet potato)    8
Chef’s seasonal seafood meal – whitebait butty, ceviche, chowder    15

 


 

BURGERSMade to order with local Franco’s bun, caramelised onion, tomato, beetroot, hydroponic lettuce Snapperburger – grilled snapper, tartare and aioli    16
Fishburger – battered hoki, tartare and aioli    15
Beefburger – 120g patty, house-made relish, aioli    12
Vegeburgervege patty, house-made relish, aioli (vegan w no aioli)    12
Eggburger – 120g patty, house-made relish, aioli    14
Cheeseburger – 120g patty, house-made relish, aioli    14
Baconburger – 120g patty, house-made relish, aioli    15
Chickenburger – crumbed, free-range chicken w spicy mango salsa    16
Add extra – patty, bacon ($4), egg, cheese, pineapple, pickles – each   3


 

SOMETHING EXTRA

Potato fritter – agria potato, sliced and battered     3
Pineapple fritter – battered with sugar/cinnamon coating    3 
Wild boar sausage – real sausage, in natural casing, battered    5
Hotdog – battered sausage on a stick with tomato sauce     4
Baby spinach & rocket – with Rangihoua olive oil, lemon & balsamic     8

 


 

FOR THE KIDS

Smallburger – bun, patty & sauce    8
Fishbites’n’chips    8


SAUCES

Tomato; aioli; tartare; peri-peri mayo; vinegar; sweet-chilli; lemon wedge    .50
Tomato sauce rip-n-dip    2.50

 

We are Fully Licensed

Please take a seat and come to counter when ready to order.

Only food and drink from The Local can be consumed on site.

All orders are wrapped to eat here or take away (individually 50cents).

Credit cards accepted with a 3% bank fee.

15% surcharge applies on public holidays.

It is the customer’s responsibility to advise us of any food allergies before ordering.