Our Menu

 

FISH – prepared to ordeer w tiger beer batter, or crumbed ($1), or grilled (snapper only) ($1)

 

Snapper – NZ premium fresh fish, sustainably caught by sanford, approx 100g   10

HokiNZ deep-sea, Snap-frozen, approx 100g  6

 


 

on the side


Potato chips
330g serve, standard scoop, minimum order  (like thick french-fries)   4

Kumara chips330g serve, minimum order  (NZ native sweet potato)  

Potato fritteragria potato, sliced and battered   2

Pineapple fritterbattered with sugar/cinnamon coating . 2

 

 

SOMETHING EXTRA

 

 

Fish cake house-made – must try   8

wild boar sausage – real sausage, in natural casing, battered  5

Hotdog  battered sausage on a stick with tomato sauce . 3

Calamaricoated and deep-fried – served with sweet-chilli sauce & lemon   12


 

 

BURGERS – made to order with local franco’s bun, caramelised onion, tomato, beetroot, hydroponic lettuce


Beefburger
 – 120g patty, house-made relish, aioli 10

Cheeseburger – 120g patty, house-made relish, aioli  12

Baconburger – 120g patty, house-made relish, aioli 12

Eggburger – 120g patty, house-made relish, aioli 12

Vegeburgervege patty,house-made relish, aioli (vegan w no aioli)   10

Fishburger – battered hoki, tartare and aioli 12

Snapperburgergrilled snapper, tartare and aioli  15

Smallburgerfor the kids – patty & sauce  7

Extras – egg, cheese, bacon or  pineapple 2

 



Salad greens
– baby spinach & rocket – with Rangihoua olive oil, lemon & balsamic  5

 

 

Sauces tomato; aioli; tartare; mayo; vinegar; sweet-chilli; lemon wedge  50c

Tomato sauce rip-n-dip   2.50

We are Fully Licensed
Please take a seat and come to counter when ready to order.
Only food and drink from The Local can be consumed on site.
All orders are wrapped to eat here or take away (individually 50cents).
Credit cards accepted with a 4% bank fee.
15% surcharge applies on public holidays.
It is the customer’s responsibility to advise us of any food allergies before ordering.