Our Menu

 

Snapper – premium fresh from the Hauraki Gulf – 10

Hoki – NZ deep-sea – 6 

All fish prepared to order – battered, crumbed (50c), grilled (50c) (snapper only) 


Potato chips – 330g serve (like thick french-fries) – 4

Kumara chips – 330g serve (NZ native sweet potato) – 8 

Potato fritter – agria potato, sliced and battered – 2

Pineapple fritter – battered with sugar/cinnamon coating – 2

Hotdog – battered sausage on a stick with tomato sauce – 3

Wild boar sausage – real sausage, in natural casing, battered – 4.50

Fish cake – house-made – must try – 6

Calamari – coated and deep-fried – served with sweet-chilli sauce & lemon wedge – 12


Beefburger – 10

Cheeseburger – 12

Eggburger – 12

Baconburger – 12

Fishburger – battered hoki, tartare and aioli – 12

Snapperburger – battered snapper, tartare and aioli – 15

Vegeburger – vege patty, tomato relish and aioli – 10

Smallburger – for the kids – patty & sauce – 7

Extras – egg, cheese, bacon, pineapple – 2

Burgers are made to order with local Ringawera bun, 120g patty, tomato, caramelised onion, beetroot, hydroponic lettuce, house-made relish, aioli


Salad greens – baby spinach & rocket – with Rangihoua olive oil, lemon & balsamic – 5

Sauces – Tomato; aioli; tartare; mayo; vinegar; sweet-chilli; lemon wedge – 50c

Tomato sauce rip-n-dip – 2.50

We are Fully Licensed
Please take a seat and come to counter when ready to order.
Only food and drink from The Local can be consumed on site.
All orders are wrapped to eat here or take away (individually 50cents).
Credit cards accepted with a 4% bank fee.
15% surcharge applies on public holidays.
It is the customer’s responsibility to advise us of any food allergies before ordering.